Gatherunder thebanyan.
Mediterranean plates and cocktails in a whitewashed haveli, a few steps from Qutub Minar.
A Mughal mansion, turned outdoors.
Whitewashed walls, a pebbled courtyard, bougainvillea and a banyan canopy wide enough to shade the whole room.
Tables spill into the garden, and the terrace bar stays lit long after the sun has gone.
Noon
Light through the leaves, long lunches, brunch and something cold to drink.
After dark
Rattan lanterns come on, the bar fills, and the courtyard turns to candlelight.
Pizza, pasta, and something to finish.
Italian and Mediterranean cooking, a full bar, and coffee for the afternoon.
A sample of the menu. Dishes change with the season, so call for today's menu and prices.
Inside, it slows down.
Whitewashed arches and candle niches for long dinners.
Chef Dhruv Oberoi, Culinary Director, began his career in this kitchen. He later travelled to Spain and learned from Ferran Adrià.
Come find us in Mehrauli.
- Address
- One Style Mile, Haveli Nos. 6–8, Kalka Das Marg, Seth Sarai, Mehrauli, New Delhi 110030
- Open daily
- 12:30 PM to 1:00 AM